Denver's Finest Table.
Prime cuts. Pristine seafood. An experience that demands to be remembered.
Est. Downtown Denver
Where Every Cut Is a Statement
999 Steak and Seafood is not a restaurant you stumble into. It's a destination. We source the finest USDA Prime and Wagyu beef, pair it with the day's best seafood, and serve it in a setting that matches the occasion — whatever that occasion may be.
Signature Dishes
The Menu
16 oz · Served with choice of two sides
Prime Dry-Aged Ribeye
28-day dry-aged USDA Prime, seared over hardwood, finished with compound butter and roasted bone marrow.
$68
8 oz · Served with choice of two sides
Filet Mignon
Center-cut tenderloin, the most tender cut on the animal. Served with truffle demi-glace and crispy shallots.
$58
Market weight · Served with choice of one side
Cold Water Lobster Tail
Whole cold-water lobster tail, butter-poached and finished under the broiler. Served with drawn butter and lemon.
$72
4 oz · No substitutions
A5 Wagyu Striploin
Imported Japanese A5 Wagyu, the pinnacle of marbling and flavor. Sliced tableside, served simply with sea salt.
$145
The Experience
A Room That Sets the Tone
Reservations
Reserve Your Table Tonight
Whether it's a milestone anniversary, a business dinner, or simply a Tuesday that deserves better — we're ready for you.
